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Cookbook ONLY $7.00 !!!! |
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 Cookbook Advanced Sales Coupon/Order Form (Pdf.) Cookbook Order Form (Via Email) |
There have only been #100 ordered for 2009. Please print out form and send with payment to address : |
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 ( EXAMPLE PAGE )MAIN DISHES 33 Cookin' Cowgirls BURRITO PIE 1 (20-oz.) Pkg. frozen chopped broccoli 2 c. Cooked rice 2 c. Fresh bread crumbs 6 T. Butter or margarine 3 T. Flour |
Ann Pikalek 1 tsp. Salt 1/4 tsp. Pepper 1 1/2 lbs. Cooked ham 3 c. Milk, warmed Shredded cheddar or swiss cheese |
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| Cook broccoli according to package directions and drain well. Put rice into a greased 9 by 13 inch pan and top with broccoli.Melt 2 TBSP. butter and mix with bread crumbs, set aside. In saucepan melt 4 TBSP. butter; add flour, salt and pepper. Stir until bubbly and whisk in warm milk.Stir until sauce thickens.Remove from heat. Cut ham into small pieces and place on top of broccoli. Pour sauce over. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. Top with cheese and bake another 5 minutes. Let stand 5 minutes before serving. |
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| REUBEN CASSEROLE 32 oz. jar of sauerkraut, rinsed and drained (Bavarian kraut works great) 1 lb. cooked corned beef, coarsely chopped 1/2 c. chopped onion 1 (16-oz.) pkg. Swiss cheese, shredded |
Sandy Rogers Val Pakes 1 1/3 c. Thousand Island dressing 1 stick butter 2 tsp. caraway seeds 1/4 c. parsley |
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| Preheat oven to 375° Combine kraut, onion, parsley, and caraway seeds. Spread mixture evenly into greased baking dish. Layer with half of the cheese, half of the dressing and all of the corned beef. Layer remaining cheese and dressing. Melt butter in a large skillet and saute bread cubes. Sprinkle sauteed bread cubes on top of casserole. Bake 35 minutes. Yields 8-10 servings. |
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| ITALIAN SAUSAGE AND SPINACH PIE 1 lb. chopped sweet Italian sausage 5 eggs shredded 1/2 T. salt 1/8 T. pepper 2 (10-oz.) pkgs. frozen chopped spinach, thaw and drain well |
Penny Johnson 1 (16-oz.) pkg. mozzarella cheese, 2/3 c. ricotta cheese 1/2 c. parmesan cheese 1/8 T. garlic powder 2 Pillsbury pie shells |
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| Brown sausage. Drain. In a large bowl combine eggs with sausage, spinach, 3 cheeses, salt, pepper and garlic powder. Place pie shell in 9 inch pie plate, fill pastry and cover with second shell. Cut slits in pastry top. Bake at 375° for 1 hour and 15 minutes or until pie is golden brown. Let stand 10 minutes before serving. Serve with warm spaghetti sauce poured over each slice. |
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Cookin' Cowgirls | ||